Discovering Chinese Traditional Culture
April 5th, or April 4th in leap years, marks the Qingming Festival in China. This festival is a nostalgic occasion, harmonizing solemn remembrance with a celebration of nature through outings and reveling in the spring scenery. It stands as a festival steeped in cultural heritage, seamlessly combining the solemnity of honoring ancestors with the delight of outdoor activities.
Originating from ancient rituals of tomb-sweeping by emperors and officials, Qingming Festival dates back over 2,500 years to the Zhou Dynasty. Initially named after a solar term, it evolved into a day for commemorating ancestors, closely linked to the Cold Food Festival.
The Cold Food Festival typically falls 105 days after the winter solstice. Legend has it that its origin dates back to the Spring and Autumn Period when Prince Chong’er of the state of Jin was on the run, exhausted and starving. Finding himself in a desolate area with no one around, his loyal servant Jie Zitui cut a piece of flesh from his own leg and cooked it into a soup to feed Chong’er. After Chong’er ascended to the throne as Duke Wen of Jin, Jie Zitui chose to live in seclusion with his mother rather than seek rewards. Duke Wen repeatedly tried to persuade him to return, even resorting to burning down the mountains surrounding his hideout, hoping to force him out. Tragically, Jie Zitui and his mother perished in the fire, unmoved by Duke Wen’s efforts. Overwhelmed with grief, Duke Wen declared this day as the Cold Food Festival in honor of Jie Zitui’s sacrifice.
Qingming Festival, a day for ancestral worship, embodies moral beliefs, poetic sentiments, and genuine emotions. It is an expression of filial piety and remembrance towards ancestors, a cultural tradition emphasizing reverence and familial bonds. It serves as a poignant reminder of our roots and a moment to express gratitude.
The act of ancestral worship symbolizes not belief in spirits, but faith in the enduring love of our loved ones. Therefore, their memories remain etched in our hearts, and our gestures of respect hold profound significance.
Death merely transitions life’s state; it does not sever our connection with loved ones. Through this annual ritual, we learn to remember and let go, finding solace in expressions of love. Qingming Festival encompasses grief, remembrance, responsibility, and gratitude, serving as a cornerstone of familial and national heritage.
Qingming ancestral rites reflect traditional Chinese values of filial piety and ancestor reverence, rooted in Confucian ethics. This moral compass guides contemporary attitudes of respect, gratitude, and harmony with nature, embodying the essence of Confucian teachings.
Moreover, Qingming customs extend beyond tomb-sweeping to include outdoor activities such as spring outings. As nature rejuvenates during this season, families venture into the countryside to enjoy the blossoming scenery, fostering a sense of harmony with the natural world.
During Qingming, planting trees has become a common tradition, stemming from the practice of wearing willow sprigs. Legend has it that the tree from which Jie Zitui made his sacrifice revived, leading to the tradition of planting willow trees during Qingming.
Another customary delight during Qingming Festival is Qingtuan, or green rice balls, a delicacy with a sweet and fragrant taste. Made from glutinous rice flour mixed with mugwort juice, stuffed with fillings like red bean paste or sesame, these green dumplings symbolize renewal and abundance.
In essence, Qingming Festival embodies the essence of Chinese civilization, honoring our ancestors, nurturing familial bonds, and fostering harmony with nature. It serves as a testament to our cultural heritage and a reminder of the values that bind us as a people.
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Peace LiLy 