Tag: Health information

Are you really listening to your body?

linda changLeave a comment

By Anita Barnes

Listening to your body can be something as simple as going to bed when you are tired, stop eating before you are overstuffed, or releasing a yoga posture when you’ve gone beyond your edge.  It can also involve more serious things, like preventing your stress levels from exploding into chest pain by saying no, averting an acute pain situation or chronic disease by knowing when to slow down, and respond to pain or discomfort in your body.  

For me, the essence of yoga is about listening to your body, mind and emotions and honouring where they are at, because this changes from day to day, hour to hour, minute to minute.  This listening may involve noticing how your body feels in a particular pose-are your muscles tight, are you feeling a sense of release?  How is your breath-do you notice times when you are holding it or breathing faster than you should?  How are your emotions-what’s coming up for you; sadness, anger, impatience, or boredom?  

I learn so much about myself while on my yoga mat.  Through stillness, movement and breath, I have increased awareness of where I’m holding muscle tension and how my nervous system is doing.  This mindfulness helps me move through negative emotions, practice self-compassion and often find sweetness underneath the negativity.  

Our body and emotions are always communicating, and sometimes it’s very subtle, and unfortunately, we often ignore it.  This has happened to me twice in the last year, and honestly, I should have known better.  In the spring, during the first lockdown – (what # are we at now?) I continued with my weight workout because my gym was closed.  I used light weights and after a few weeks felt they were too light and increased the amount.  I started to notice an occasional throbbing pain in my left triceps.  I ignored this and continued to ignore it, not making the connection that the heavier weights were taxing my muscles.  One night I was awoken by the most excruciating pain, exactly where I felt the original throbbing pain, and it was radiating up to my neck and down to my wrist.   Luckily, I was able to see my physiotherapist and chiropractor for treatment, and they felt the pain was connected to an aggravated radial nerve.  My doctor prescribed me an anti-inflammatory, and I felt better after the first treatment; however, it took several months until I fully recovered. 

You think this would have been a massive wake up call for me to pay attention to subtle changes in my body-the whispers.  Nope.  Since the recent lockdown, state of emergency, whatever we’re at these days, I committed to going for a long walk or hike every single day because my spirit needed this connection to nature.  After a few longer hikes of 2-3 hours through a local conservation area, I noticed a pain in my right glute.  It wasn’t severe pain and didn’t last long, so it was easy to brush off.  However, it did happen at least 4-5 times, and I completely ignored it, and just over a week ago, I paid for this BIG TIME!!!!   

After an active day on January 15th, I noticed a pain in my right hip flexor, went to bed, but didn’t stay long because the pain became too intense.  By Saturday afternoon the pain had increased with a vengeance, and I didn’t sleep on Saturday night and woke my husband up at 3 am on Sunday informing him that he had to take me to emergency because I was in that much pain.  At the ER they ruled out a few things and thought that diagnosis was piriformis syndrome-irritation of the piriformis muscle.  They suggested rest, anti-inflammatories, extra-strength Tylenol and physiotherapy to get back on track.  The pain wasn’t being managed, and on Tuesday morning, I had to go to the ER once again because the pain became so severe that I couldn’t walk.  This time they focused on pain management and gave me morphine via IV and a script.  The pain subsided, and I was able to walk and go home.  

By this time, I hadn’t slept for 4 nights and saw my physiotherapist for the first time.  He performed a full assessment and didn’t think I had piriformis syndrome and felt that my joint and muscles were functioning well.  He thought that I might have overdone it with my hikes and aggravated some muscles and nerves.  

I continued with the pain management meds and physiotherapy, and last Saturday afternoon, I noticed that the pain had left entirely.  I haven’t had any pain since and still have no idea what caused it, but have some ideas.  I believe that my enthusiastic hikes irritated the muscles and nerves in my right hip, and I had plenty of warning that something was up.  

I’m so grateful to be pain-free and have the most profound compassion and empathy for anyone dealing with chronic pain.   I honestly don’t know how anyone deals with it. 

I don’t want to go through something like this again, and I’ve learned my lesson about the importance of listening to my body, not just on my yoga mat, but always.  

Our body, breath and emotions are always communicating to us and sending us messages.  They usually start as little whispers, and if you don’t pay attention, your body will yell at you loud and clear and force you to listen. 

Off the yoga mat, it’s essential to take time throughout your day to slow down, be still and tune in.  How does your body feel?  Do an emotional check-in.  Honour your body, and give it the attention and nurturing that it deserves.  Trust your body,  its’ wisdom and healing abilities.  

Be well.

Anita

Source: https://countyyogaloft.ca/blog/mijpjcfyqxydger4435o02oej6q2zl

Link:https://peacelilysite.com/2025/12/05/are-you-really-listening-to-your-body/

How to Eat Healthy as a Vegetarian

linda changLeave a comment

How to Eat Healthy as a Vegetarian: A Complete Guide to Balanced Plant-Based Nutrition

Choosing a vegetarian lifestyle can be deeply meaningful — whether for health, compassion, the environment, or spiritual reasons. But simply cutting out meat does not automatically make a diet healthy. To feel energized, strong, and nourished, vegetarians need to understand how to balance nutrients, diversify foods, and support the body with wholesome meals.

This guide explains exactly how to eat healthy as a vegetarian, whether you are new to this lifestyle or wanting to improve your current eating habits.

1. Focus on Whole, Minimally Processed Foods

A healthy vegetarian diet begins with whole foods that deliver essential nutrients without excess sugar or artificial additives.

Include plenty of:

Tofu, tempeh, or other soy products

Fresh fruits

Vegetables of all colors

Whole grains (brown rice, quinoa, oats, barley)

Beans, lentils, and legumes

Nuts and seeds

Focus on Whole, Minimally Processed Foods

Whole foods provide fiber, vitamins, minerals, and plant compounds that support long-term health.

2. Prioritize Plant-Based Protein

Protein is essential for muscles, energy, hormones, and immune function. Vegetarians can easily meet their needs by mixing different protein sources throughout the day.

Healthy vegetarian proteins include:

Eggs*
(*for ovo-lacto vegetarians)

Lentils

Chickpeas

Black beans and kidney beans

Tofu and tempeh

Edamame

Greek yogurt*

Prioritize Plant-Based Protein

Combining proteins with whole grains, such as beans with brown rice, creates a complete amino acid profile.

3. Ensure Adequate Iron Intake

Vegetarians need to be mindful of iron because plant-based iron (non-heme iron) is absorbed less efficiently.

Adequate Iron Intake

Great vegetarian iron sources:

Iron-fortified cereals

Spinach, kale, and dark leafy greens

Lentils and chickpeas

Pumpkin seeds

Blackstrap molasses

Tip: Eat iron-rich foods with vitamin C (citrus, tomatoes, berries) to boost absorption naturally.

4. Don’t Forget Vitamin B12

Vitamin B12 is critical for nerve health and energy, but it is mainly found in animal products. Most vegetarians should include:

Vitamin B12

B12-fortified plant milks

Nutritional yeast with added B12

B12 supplements (if needed)

Even small deficiencies can cause fatigue, so this nutrient is important.

5. Get Enough Calcium and Vitamin D

Healthy bones require a steady supply of both.

Calcium and Vitamin D

Vegetarian sources of calcium:

Bok choy

Fortified plant milks

Tofu made with calcium sulfate

Almonds

Broccoli

Sources of vitamin D

Sources of vitamin D:

Sunshine exposure

Fortified plant milks

Supplements if recommended

6. Include Healthy Fats

Healthy fats support brain function, hormones, and skin health.

Add these into your meals:

Avocado

Nuts (walnuts, almonds, cashews)

Seeds (chia, flax, hemp)

Olive oil

These also help your body absorb fat-soluble vitamins like A, D, E, and K.

7. Build Balanced Meals

To eat healthy as a vegetarian, structure your plate for optimal nutrition:

½ vegetables (raw or cooked)

¼ plant protein (lentils, tofu, beans)

¼ whole grains (quinoa, brown rice, whole wheat pasta)

Add a portion of healthy fats on the side

This offers the perfect balance of fiber, protein, and energy.

8. Limit Highly Processed Vegetarian Foods

Limit Highly Processed Vegetarian Foods

Just because a food is “vegetarian” does not mean it’s healthy.

Limit:

  • Fake meats with long ingredient lists
  • Fried foods
  • Sugary cereals
  • Instant noodles
  • Vegetarian junk food

Choose naturally nutritious options most of the time.

9. Stay Hydrated

Vegetarians often consume more fiber, so hydration becomes even more important for digestion and energy.

Stay Hydrated

Aim for: 6–8 cups of water a day

Herbal tea or fruit-infused water as alternatives

10. Listen to Your Body

Every person’s digestive system and nutrient needs are different. Pay attention to how specific foods make you feel.

Ask yourself:

  • Does this meal give me energy?
  • Am I eating enough protein?
  • Do I feel satisfied after eating?

Mindful eating helps you adjust your diet to your body’s needs.

Eating Healthy as a Vegetarian Is Simple and Rewarding

Eating healthy as a vegetarian becomes effortless when you focus on whole foods, balanced meals, and key nutrients like protein, iron, B12, and healthy fats. With a mindful approach, a vegetarian lifestyle can provide excellent energy, vitality, and long-term wellness, while reflecting compassion and sustainability.

#VegetarianDiet #HealthyEating #PlantBased #VegetarianTips #NutritionGuide #HealthyLifestyle #MindfulEating #BalancedDiet #VegetarianMeals #Wellness

When Your Brain’s Motivation System Gets Stuck — Rediscovering Energy Through “Slow Joy”

linda chang1 Comment

Lately, I’ve noticed how many people — friends, colleagues, even myself at times — feel drained and uninspired.
We wake up tired, scroll through our phones for quick hits of excitement, yet still feel empty inside.
It’s as if our inner engine has lost its spark.
But according to a 2025 review published in Trends in Neurosciences, there’s a scientific reason behind this: our brain’s dopamine release system may be getting stuck.

That could explain why so many of us today feel unmotivated or emotionally flat, even when life seems to be “going fine.”

Dopamine: Not Just the “Happy Chemical”

We often call dopamine the molecule of happiness, but that’s only part of the story.
In reality, dopamine isn’t what makes you happy — it’s what gets you moving toward happiness.

Dopamine creates a sense of anticipation — that spark of “I want to try,” the energy that propels us to start something new.
Whether you’re preparing for an exam, signing up for a new class, cleaning your room, or going for a run — it’s not satisfaction that moves you, but dopamine giving you direction and desire.

Think of dopamine as your internal GPS, guiding you toward what feels meaningful, hopeful, and worth pursuing.

Dopamine doesn’t just “fire” from one neuron to another like a light switch.
Recent discoveries show that the brain also uses something called “volume transmission” — a gradual release process, more like a sprinkler or diffuser that spreads dopamine through nearby areas, affecting your overall state of mind.

This helps explain a familiar modern phenomenon:
why short videos or instant rewards feel thrilling for a second — yet leave us empty moments later.
Meanwhile, the slow joys — exercising regularly, nurturing a hobby, cooking, gardening, or spending time with loved ones — bring calm, sustainable satisfaction.

Fast stimulation burns us out. Slow joy builds us up.

When the System Breaks Down, The Brain “Runs Out of FuelSeveral key proteins, such as VMAT2, SV2C, and α-synuclein, regulate how dopamine is stored and released.
They work like the warehouse managers of your brain, deciding when and how much dopamine to release, and whether there’s enough supply to restock.

When this system falters, it doesn’t just cause movement issues like Parkinson’s disease — it also leads to emotional flatness, loss of motivation, chronic fatigue, and social withdrawal.

This isn’t weakness or laziness. It’s your brain signaling that it’s running low on essential fuel.

Three Ways to Help Your Brain’s Motivation System Restart

1. Practice “Slow Joy” — Reconnect with Steady Dopamine Flow
Reduce dependence on instant stimuli like scrolling through social media or bingeing short videos.
These quick hits train your brain to expect constant flashes of excitement.

Instead, rediscover activities that bring gentle, lasting satisfaction: cooking, reading, painting, walking, gardening.
These are the true dopamine recharge stations of life.

2. Move Regularly — Activate Your Natural Dopamine Circuit
Moderate exercise — brisk walking, jogging, squats — done three times a week for 10–30 minutes can powerfully stimulate healthy dopamine pathways.
You don’t have to push to exhaustion; what matters is rhythm and consistency.
Your brain thrives on the expectation of movement, not punishment.

3. Nourish the System — Sleep, Nutrition, and Antioxidants
Sleep is when your brain restores neurotransmitters and regenerates vesicles for dopamine storage.
A lack of rest is like leaving your mental warehouse in chaos.

Eating antioxidant-rich foods such as berries, dark leafy greens, olive oil, and omega-3s helps reduce oxidative stress and support brain health.
Simple, consistent habits are the quiet repair crew your dopamine system needs.

Real vitality isn’t a burst of fireworks — it’s a steady inner light that guides us through our days.
Dopamine’s true gift isn’t the thrill of reward, but the strength to keep going.

When we gently adjust our daily rhythm, we can regain focus and energy without needing excessive caffeine or quick fixes.
We can once again feel that grounded sense of, I’m back on my path. From “Chasing Highs” to “Finding Rhythm.”

The Truth About Drugs and False Freedom

Recently, we’ve seen more tragic news about drug-related crimes.
This makes it even more urgent to talk about dopamine honestly.

Drugs artificially force the brain’s “stimulation gate” wide open — creating a short-lived high while devastating the system meant to sustain real joy.
People chasing that artificial rush often lose direction, harming themselves and others.

Drugs don’t create happiness — they destroy the very system that makes it possible.
That’s not freedom; it’s captivity disguised as pleasure.

When you feel tired, unmotivated, or emotionally numb, remember this:
You’re not lazy. You’re not broken.
Your brain simply needs care, rhythm, and nourishment.

We don’t need to be blinding LED lights burning out too soon.
We can be warm, steady lamps — quietly lighting our own path and bringing comfort to those around us.

Reference:
Redefining dopaminergic synapses beyond the classical paradigm, Trends in Neurosciences, 2025

Link:https://peacelilysite.com/2025/11/11/when-your-brains-motivation-system-gets-stuck-rediscovering-energy-through-slow-joy/

The Humble Cabbage: An Overlooked Treasure of Health and Simplicity

linda changLeave a comment

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Cabbage is one of the most common vegetables in our daily lives. Because it is so ordinary, many people tend to overlook its remarkable health benefits. While people often say “rarity makes things precious,” the truth is that some of the simplest, most affordable foods are also the most nourishing — and cabbage is one of them.

Once considered “the food of the poor,” cabbage has long been underestimated. In the 15th century, a Parisian writer even remarked that the poor ate cabbages and turnips instead of bread. Perhaps that old prejudice lingers today — many still see cabbage as plain and unrefined. Yet, with rising grocery costs and a renewed interest in wholesome eating, it’s time to rediscover this modest, versatile vegetable and bring it back to our tables.

A Traditional View: Cabbage in Chinese Medicine

According to Traditional Chinese Medicine (TCM), cabbage has a neutral nature and a sweet flavor. It nourishes the stomach and intestines, promoting healthy digestion and balanced energy.

Let’s explore some of its wonderful health benefits:

1. Anti-Aging Properties

Cabbage is rich in antioxidants that combat cellular oxidation and delay the aging process. For those seeking to maintain youthful vitality, a simple bowl of cabbage may hold more power than any expensive serum.

2. Boosts Immunity

Packed with vitamin C, cabbage strengthens the immune system, helping the body fend off colds and infections while enhancing overall energy and resilience.

3. Supports Healthy Blood Pressure

Cabbage contains high levels of potassium, which helps regulate blood pressure by balancing sodium levels and supporting cardiovascular health.

4. Prevents Osteoporosis

Abundant in vitamin K, cabbage aids in blood clotting and calcium absorption, strengthening bones and teeth while preventing osteoporosis.

5. Promotes Digestive Health

Cabbage contains vitamin U, known as the “anti-ulcer factor.” It helps regulate stomach acid, heal ulcers, and soothe the digestive tract. Japanese studies have found that cabbage’s glucosinolates can inhibit Helicobacter pylori, the bacteria linked to gastritis and ulcers.

6. Cancer Prevention

The sulfur-containing compound isothiocyanate gives cabbage its distinctive aroma — and its powerful anti-cancer properties. This compound helps neutralize toxins, protect cells, and reduce cancer risk.

7. Rich in Folic Acid

Folic acid in cabbage is essential for pregnant women, helping prevent fetal malformations and supporting healthy red blood cell production.

8. Anti-Bacterial and Anti-Inflammatory Effects

Cabbage contains natural phytoncides — plant-based antibacterial compounds — that reduce inflammation, fight infections, and even soothe sore throats or small wounds.

Culinary Versatility

Cabbage’s mild flavor and satisfying crunch make it a versatile kitchen staple:

  • Salads and Slaws: Shred cabbage with carrots, apples, or nuts for a refreshing, colorful slaw.
  • Stir-Fry: Sauté with garlic and soy sauce for a simple yet delicious side.
  • Soups and Stews: Add chopped cabbage for extra nutrition and heartiness.
  • Fermented Foods: The star ingredient in sauerkraut and kimchi — both rich in probiotics and flavor.
  • Stuffed Dishes: Use cabbage leaves to wrap rice, lentils, or meats for comforting stuffed rolls.

Lightly Pickled Cabbage: A Liver Cleanser and Detox Aid

Cabbage contains indoles, anti-cancer nutrients that also protect the liver and enhance detoxification. When cabbage is lightly pickled, its benefits multiply.

In Traditional Chinese Medicine, sour flavors are believed to nourish the liver. Lightly pickled cabbage helps detoxify the body, strengthen immunity, beautify the skin, and support cardiovascular and digestive health.

Fermented cabbage is also a powerful probiotic food. Lactobacillus plantarum, a beneficial bacteria from fermented cabbage like kimchi, supports the gut microbiome — the foundation of our immune system and overall well-being.

Easy Recipe: Lightly Pickled Cabbage

Ingredients

  • 500 g cabbage
  • 2 teaspoons salt
  • 1 teaspoon sugar

Instructions

  1. Wash and drain the cabbage, then slice it finely.
  2. Divide into two portions. Place half in a bowl, sprinkle with 1 teaspoon of salt, and gently knead until softened.
  3. Add the remaining half, the rest of the salt, and sugar. Continue kneading until juicy.
  4. Pack into a clean glass jar with its liquid.
  5. Seal and leave in a cool place for half a day to lightly ferment, then refrigerate. Serve chilled.
Shutterstock

Cabbage may not have the glamour of kale or the trendiness of arugula, but it carries quiet strength and wisdom — a reminder that simplicity often hides great value. In a world obsessed with novelty and luxury, perhaps we can learn from this humble vegetable: to nourish deeply, give generously, and thrive quietly.

Link:https://peacelilysite.com/2025/11/06/the-humble-cabbage-an-overlooked-treasure-of-health-and-simplicity/

When the Flu Is Gone but Fatigue Remains: How to Help Your Immune System Truly Recover

linda changLeave a comment

“Healing doesn’t end when the symptoms disappear — it ends when the body finally feels safe to rest.”

As the weather cools and flu season approaches, I came across some fascinating medical insights online that I felt were worth sharing with everyone reading my blog. Many of us have experienced this: the cold or flu seems gone, yet fatigue, throat irritation, or strange discomforts linger. Why does this happen, and how can we truly recover?

🧠 The Immune System Has a Memory—And Sometimes a Grudge

Doctors often hear this kind of complaint:

“My cold is gone, but I’m still exhausted. My throat feels weird, I get dizzy, and my stomach’s off…”

This isn’t because the virus remains—it’s because your immune system hasn’t fully stood down.

According to a 2025 review published in Cell Research, our immune system possesses something called trained immunity. That means it “remembers” past infections, stress, or inflammation. This helps it react faster next time—but sometimes, it overreacts.

It’s like your body has fought a war, and though the battle is over, the soldiers are still gripping their weapons, ready to defend at the slightest sound.

That’s why after you’ve “recovered,” you may still feel fatigued, have a scratchy throat, dry skin, or stomach issues. Your immune system is still in battle mode.

🦴 Memory Hidden in the Bone Marrow

This “memory” lives deep in your bone marrow stem cells, which remember intense inflammation and produce more reactive immune cells afterward.

In moderation, this keeps you alert to future threats. But under constant stress—lack of sleep, oily food, pollution, or anxiety—your immune system becomes overly vigilant.

Over time, this can cause chronic low-grade inflammation, leading to lingering tiredness, allergies, digestive issues, and even chronic diseases like diabetes or heart problems.

⚠️ When the Immune System Is Too Vigilant

The immune system is meant to react swiftly and then reset. But when it forgets how to relax, it starts misidentifying harmless things as threats.

You might notice:

  • Sore throats that flare up with stress
  • Headaches or bloating after emotional tension
  • Skin or gut reactions after eating sweets or processed food

These are signs of an overtrained immune system—one that’s too loyal for its own good.

🌼 How to Help Your Immune System “Let Go”

The best medicine isn’t a pill—it’s how you live every day. Here are four gentle ways to guide your immune system back to balance:

1. Eat for Calm, Not Chaos

Skip high-fat, high-sugar, and processed foods that fuel inflammation.
Instead, try a Mediterranean-style diet—fresh vegetables, fruits, olive oil, nuts, fish, and whole grains.
These nourish your immune cells and teach them to stay calm.

2. Sleep: The Reset Button

Sleep resets immune memory. Without enough rest, bone marrow cells stay in high-alert mode.
A regular sleep schedule is like a classroom where your body learns order and recovery.

3. Manage Stress Gently

Emotions like anxiety, anger, and loneliness all affect immunity.
Take time for deep breathing, sunlight, music, or quiet moments. Even doing nothing helps your body hear the message: “It’s safe now.”

4. Move, Don’t Push

Moderate aerobic exercise trains your immune system to respond wisely.
Studies show that people who move regularly—three to five times a week—have stronger, steadier immunity and less fatigue.

🌸 True Health Is Intelligent Immunity

Many believe “strong immunity” means “never getting sick.”
But true health means having an intelligent immune system—one that knows when to fight and when to rest.

So if you’ve recently recovered from a cold but still feel drained, don’t worry. Your body isn’t weak—it’s simply learning how to relax after the storm.

Be patient and kind to yourself.
Eat well, sleep deeply, breathe freely, and move with ease.
That heavy, lingering fatigue will soon melt away.

Because your body remembers not just pain—it also remembers peace.

Your body’s memory is a diary of your life.
When you fill your days with calm, warmth, and balance, your immune system learns to trust again.
And in that trust, you don’t just recover from illness—you truly return to health.

Link:https://peacelilysite.com/2025/10/24/when-the-flu-is-gone-but-fatigue-remains-how-to-help-your-immune-system-truly-recover/

Unlocking Wellness: The Power of the Gallbladder Meridian in Traditional Chinese Medicine

linda changLeave a comment

In Traditional Chinese Medicine (TCM), the gallbladder plays a crucial role in maintaining overall health. While often overlooked, its function affects various aspects of well-being, from digestion to hair health and even fat distribution. By understanding the gallbladder meridian and learning simple techniques to stimulate it, you can enhance your body’s natural healing processes and promote long-term vitality.

The gallbladder meridian runs along both sides of the body, starting from the outer corner of the eye at the pupil’s ridge point and ending at the outer side of the tip of the fourth toe at the foot’s yin point. There are a total of 44 acupuncture points from head to toe.

Gallbladder Meridian（大纪元制图）

Signs of Poor Gallbladder Function

One of the most noticeable signs of poor gallbladder function is premature graying of hair. According to TCM wisdom, “Hair is the extension of blood,” meaning that when the body lacks sufficient nutrients and energy, hair health deteriorates. Without proper nourishment, hair may turn gray earlier than expected.

Another common indicator is excessively oily hair. This occurs when bile secretion is insufficient, preventing the body from effectively breaking down fats. Combined with excessive liver heat, this imbalance can result in an oily scalp and other digestive disturbances.

Poor gallbladder function can also manifest in fat accumulation, particularly along the outer thighs. When the gallbladder meridian becomes blocked, toxins and waste accumulate in this area, making weight loss more difficult. For those who exercise regularly, these “waste” deposits may shift downward, leading to thickened calves, also known as “radish legs”—a common concern for both men and physically active women.

One of the simplest and most effective ways to support gallbladder health is through tapping the gallbladder meridian. This practice helps stimulate bile secretion, improve nutrient absorption, and remove blockages along the meridian. Many people who consistently tap their gallbladder meridian for one to two months notice their pants fitting more loosely, making it a great natural approach to slimming the thighs and supporting digestion.

How to Tap the Gallbladder Meridian

The best part: You don’t need any special equipment—just your hands. Since the gallbladder meridian runs along both sides of the body, you can simply use your fists to tap along its path. Here’s a step-by-step guide:

  1. Find a Comfortable Position – The best position is to stand up and rest your leg on a bench so that your thigh is parallel to the ground, or sit down on a chair while keeping your body relaxed.
  2. Start from the Hip – Using your fist, gently but firmly tap along the outer thigh, working your way down to the knee.
  3. Maintain a Steady Rhythm – Aim for about two taps per second with moderate pressure.
  4. Repeat for 3-5 Minutes – Perform around 200 ot 300 taps per side, adjusting the intensity based on your body’s comfort level.
  5. Be Consistent – For best results, practice daily and gradually increase the duration as needed.

Since the outer thigh is the only section where the gallbladder meridian runs alone, it is the most accessible and effective area for tapping. With consistent practice, you may notice improved digestion, increased energy, and a reduction in fat accumulation.

Consistency is key. In TCM, true healing doesn’t come from quick fixes but from nurturing the body over time. While medications and dietary changes can help, activating the body’s natural self-healing abilities is the most sustainable path to wellness. By regularly tapping the gallbladder meridian, you not only improve gallbladder function but also support overall circulation, detoxification, and vitality.

Take Charge of Your Health

Tapping the gallbladder meridian is a simple yet powerful wellness practice suitable for people of all ages. Whether you seek to improve digestion, promote liver health, or achieve a leaner physique, this ancient technique can help you reconnect with your body’s natural rhythm.

Remember: your health is in your hands. Start today and experience the transformative benefits of tapping the gallbladder meridian!

Link:https://peacelilysite.com/2025/03/21/unlocking-wellness-the-power-of-the-gallbladder-meridian-in-traditional-chinese-medicine/

Spring Liver Care: Nourishing Your Body in the Season of Renewal

linda changLeave a comment

As spring arrives, Yang energy begins to rise, nature awakens, and the world bursts into vibrant life. This season of renewal is the perfect time to focus on rejuvenation—not just for nature but for our own bodies as well. According to Traditional Chinese Medicine (TCM), the liver is closely linked to spring, making this the ideal time to nourish and support this vital organ.

TCM emphasizes the deep connection between human health and the changing seasons, a concept known as “unity of heaven and man” (天人合一). Spring corresponds to the liver, which governs the body’s ability to detoxify, regulate energy flow, and promote smooth circulation. Just as trees sprout new leaves and flowers bloom, the liver thrives in this season of growth and renewal. Supporting liver health during spring can enhance digestion, boost energy levels, and improve overall well-being.

What you eat plays a significant role in keeping your liver happy. By incorporating the right foods into your diet, you can naturally support your liver’s detoxification processes, reduce inflammation, and promote overall vitality. Here are some of the best foods for liver health, along with easy and delicious ways to prepare them:

1. Leafy Greens (Spinach, Kale, Dandelion Greens, Arugula)

🌿 Why? Leafy greens are packed with chlorophyll, a natural detoxifier that helps remove toxins and heavy metals from the liver. They also contain compounds that aid in bile production, which is essential for digestion and detoxification.

🍽 How to Enjoy:
✔️ Sautéed Greens: Lightly cook with garlic and olive oil to enhance flavor while retaining nutrients.
✔️ Green Detox Smoothie: Blend with lemon, apple, and ginger for a refreshing and cleansing drink.
✔️ Spring Salad: Toss with olive oil, lemon juice, and nuts for a crunchy, nutritious meal.

💡 Tip: Bitter greens like dandelion and arugula are especially powerful for liver health. Try adding them to your salads or lightly steaming them to tone down their bitterness.

2. Turmeric

✨ Why? This golden spice is a superstar for liver health. It contains curcumin, which helps reduce liver inflammation, aids in detoxification, and enhances bile production for better digestion.

🍽 How to Enjoy:
✔️ Golden Milk: Mix turmeric with warm almond milk, honey, and black pepper for a soothing anti-inflammatory drink.
✔️ Turmeric Rice: Cook rice with a pinch of turmeric, garlic, and a bit of coconut oil for a flavorful, healing dish.
✔️ Turmeric Tea: Simmer turmeric with ginger and lemon for a warm, cleansing tea.

💡 Tip: Always pair turmeric with black pepper or healthy fats (like coconut oil or olive oil) to enhance its absorption.

Photo by Marcelo Verfe on Pexels.com

3. Beets

❤️ Why? Beets are rich in betalains, powerful antioxidants that support liver detoxification and reduce inflammation. They also boost bile flow, helping the liver break down fats and eliminate toxins more efficiently.

🍽 How to Enjoy:
✔️ Roasted Beets: Slice and roast with olive oil, rosemary, and sea salt for a sweet, earthy side dish.
✔️ Beet Detox Juice: Blend beets with carrots, ginger, and lemon for a vibrant, liver-cleansing drink.
✔️ Beet & Goat Cheese Salad: Toss roasted beets with arugula, walnuts, and goat cheese for a delicious and nutritious salad.

💡 Tip: Beets can stain your hands and cutting board—rub them with lemon juice to remove the color easily!

4. Garlic

🧄 Why? Garlic contains sulfur compounds that activate liver enzymes responsible for flushing out toxins. It also supports immune function and helps reduce fatty buildup in the liver.

🍽 How to Enjoy:
✔️ Garlic Stir-fry: Add minced garlic to sautéed vegetables or meats for extra flavor and health benefits.
✔️ Garlic Soup: Simmer garlic with bone broth, onions, and herbs for a comforting, healing meal.
✔️ Garlic Honey Remedy: Crush fresh garlic and mix with honey for an immune-boosting, liver-friendly tonic.

💡 Tip: To maximize garlic’s health benefits, let chopped garlic sit for 10 minutes before cooking—this enhances its beneficial compounds.

5. Fatty Fish (Salmon, Mackerel, Sardines)

🐟 Why? Fatty fish are packed with omega-3 fatty acids, which help reduce liver fat, fight inflammation, and promote overall liver health. They also support healthy cholesterol levels and brain function.

🍽 How to Enjoy:
✔️ Grilled Lemon-Garlic Salmon: Marinate with olive oil, garlic, and lemon juice before grilling.
✔️ Miso-Glazed Mackerel: Bake with miso paste, ginger, and a touch of honey for a flavorful dish.
✔️ Sardine Avocado Toast: Mash sardines with avocado and lemon juice, then spread on whole-grain toast.

💡 Tip: Aim to eat fatty fish at least twice a week for optimal liver benefits.

6. Walnuts

🥜 Why? Walnuts are rich in glutathione, an essential antioxidant that helps detox the liver. They also provide omega-3 fatty acids, which reduce liver inflammation and support brain health.

🍽 How to Enjoy:
✔️ Walnut Pesto: Blend walnuts with basil, garlic, and olive oil for a delicious sauce.
✔️ Walnut Oatmeal: Sprinkle crushed walnuts over oatmeal with honey and cinnamon for a nutritious breakfast.
✔️ Roasted Walnut Snack: Lightly toast walnuts with a sprinkle of cinnamon and sea salt for a crunchy, liver-loving snack.

💡 Tip: Soaking walnuts overnight can improve digestion and nutrient absorption.

7. Lemon & Citrus Fruits

🍋 Why? Citrus fruits are packed with vitamin C and antioxidants, which support liver detoxification and boost the immune system. They also help stimulate bile production, which aids in digestion.

🍽 How to Enjoy:
✔️ Morning Lemon Water: Start your day with warm lemon water to flush out toxins and boost digestion. Add some honey to make it taste better.
✔️ Citrus Salad: Mix orange slices with fennel, pomegranate seeds, and olive oil for a refreshing dish.
✔️ Homemade Citrus Dressing: Blend lemon juice, olive oil, and honey for a flavorful salad dressing.

💡 Tip: Drinking lemon water before meals can help stimulate digestion and improve nutrient absorption.

There are several other foods that are also beneficial for your liver, such as carrots, apples, cabbage, and goji berries. Incorporating them into your diet regularly can help support liver health.

As nature awakens in spring, so too should our approach to health. Since the liver plays a crucial role in detoxification, metabolism, and emotional balance, it’s essential to nurture it during this season of renewal. Along with a nutrient-rich diet, mindful lifestyle choices such as regular exercise, restful sleep, and emotional well-being can help maintain liver vitality and overall harmony.

By embracing optimism, managing stress, and supporting the liver with wholesome foods, we align ourselves with the natural rhythms of spring. Let this season be a time of nourishment, balance, and rejuvenation. May we all welcome the warmth and energy of spring with a strong, healthy liver and a joyful heart! 🌿✨

Link:https://peacelilysite.com/2025/03/13/spring-liver-care-nourishing-your-body-in-the-season-of-renewal/

CytoMed, a Singapore Biotech, Revolutionizes Cancer Treatment Using Donor Immune Cells

linda changLeave a comment

Ethan Stone Contributor

In Singapore, one biotech company is changing how we approach cancer treatment. CytoMed Therapeutics (NASDAQ: GDTC), just launched its ANGELICA clinical trial, to fundamentally change how we make cancer treatments available to patients worldwide. Building on the success of CAR T-cell therapy in treating blood cancers, they’re taking things to the next level by tackling a broader range of cancers while making the whole process quicker, easier, and more affordable for patients. 

“Think of it as training a versatile army of super-soldiers to fight cancer,” explains Peter Choo, Chairman of CytoMed. “Traditional CAR T-cell therapy takes soldiers from the patient’s own body, but these soldiers are often weakened because the patient has already been through multiple rounds of chemotherapy. Instead, we’re recruiting healthy soldiers from disease-free, well donors and equipping them with special targeting systems to hunt down cancer cells.” 

Manufacturing cells for Singapore’s ANGELICA trial in CytoMed’s cGMP lab

This “targeting system” is an artificial protein called a chimeric antigen receptor (CAR) that helps immune cells recognize and attack cancer cells. While current CAR T-cell therapies require extracting and modifying a patient’s own cells – a process that can take weeks and cost hundreds of thousands of dollars – CytoMed’s approach uses healthy donor cells that could be available “off-the-shelf” when unrelated patients need them simplifying logistics. 

Another innovation is its versatile platform to weaponize the immune cells. Different targeting systems can be added to equip these soldiers with combinational therapies such as antibodies. 

The Power of Rare Immune Cells 

At the heart of CytoMed’s breakthrough is something extraordinary – a rare warrior in our immune system called gamma-delta T cells. These hidden gems are like needles in a haystack, making up just a tiny fraction – less than 5% – of all T cells flowing through our blood. But don’t let their rarity fool you.  

These cells are nature’s own cancer-fighting specialists, and here’s what makes them really special: when transferred from a donor to a patient, they’re incredibly smart about their attacks, targeting cancer while leaving healthy tissue alone. The company has developed proprietary technology to multiply these rare cells in the laboratory, making them viable for treatment.

The contrast with traditional cell therapies is striking: while current treatments are like custom-building a car for each patient – a time-consuming and expensive process – CytoMed’s approach is focused on having treatments ready “off-the-shelf,” similar to cars available at a dealership. This could make treatment both more timely and significantly more cost-effective for patients. 

The ANGELICA Trial: A New Hope 

CytoMed’s potent hybrid of the human body’s two immune cells, NK & T cells, derived from induced pluripotent stem cells.

The ANGELICA trial, now treating patients in Singapore’s National University Hospital, represents a major step forward in cancer treatment. The trial focuses on various types of cancer that are particularly challenging to treat, including solid tumors and involves patients whose cancers have proven resistant to standard treatments. 

Charting New Territory in Cancer Therapy 

What makes CytoMed’s approach truly remarkable is how far-reaching it could be. While current CAR T-cell treatments have been a game-changer for blood cancers like leukemia and lymphoma, they’ve hit a wall when it comes to other types of cancer. That’s where CytoMed is breaking new ground – their technology shows promise in fighting more than 20 different types of cancer, from breast to lung, liver to ovaries. 

This isn’t just a win for cancer treatment – it’s a proud moment for Singapore’s biotech scene. Born in 2018 from Singapore’s prestigious A*STAR research agency, CytoMed is showing the world that Asian biotech companies aren’t just following trends – they’re setting them. They’re writing a new chapter in cancer treatment innovation. 

But they’re not stopping there. The company is pushing boundaries even further by developing a powerful new weapon against cancer. They’re creating a hybrid cell that combines the best of both worlds – Natural Killer (NK) cells and gamma delta T cells, complete with all their natural cancer-fighting tools. Think of it as creating the ultimate cancer-fighting super cell by merging two of our body’s most efficient defenders. 

Beyond Cancer: Expanding into Longevity Research 

Looking ahead, CytoMed is already exploring ways to expand the use of its technology. In a strategic move that broadens its therapeutic reach, the company acquired a licensed cord blood bank in September 2024, giving them access to naive cord blood – a rare and expensive raw material crucial for developing new treatments. Through its subsidiary LongevityBank, the company plans to research and develop cord blood-derived cells that could treat autoimmune diseases and promote longevity, extending their impact beyond cancer treatment. 

This expansion into regenerative medicine opens up new possibilities for treating a wider range of diseases and conditions. The availability of cord blood provides CytoMed with valuable resources for developing innovative therapies that could address multiple medical challenges. 

A Global Vision for Accessible Treatment 

The company is actively pursuing international collaborations to develop new therapeutic approaches while working to make treatments more affordable and accessible to patients worldwide. Their focus on cost-effective manufacturing and efficient production processes could help bring advanced cell therapies within reach of more patients globally. These cells are inexpensive, streamlined for manufacturing, and easy to ship internationally while retaining high cell viability. 

If successful, their “off-the-shelf” approach to cell therapy could represent a major advance in cancer treatment, potentially offering hope to patients who have exhausted other options. With the ANGELICA trial now underway, this marks an important step forward in making advanced cancer treatments more accessible to those who need them most. As CytoMed continues to innovate and expand its therapeutic offerings, it’s positioning itself at the forefront of a new era in personalized targeted medicine, one where cutting-edge treatments are both effective and accessible to patients around the world. 

For more information about CytoMed and its unique approach to cancer treatment, visit https://www.cytomed.sg/ 

Source: https://www.usatoday.com/story/special/contributor-content/2025/01/06/cytomed-a-singapore-biotech-revolutionizes-cancer-treatment-using-donor-immune-cells/77355978007/

8 After-Dinner Rituals That Can Help In Digestion And Prevent Bloating

linda changLeave a comment

By incorporating these simple post-meal rituals, you can support your digestive system, alleviate discomfort, and avoid the dreaded bloating that often follows a big meal. 

Written By Olivia Sarkar| Last Updated: Jan 06, 2025, 04:52 PM IST|Source: Bureau

After enjoying a hearty meal, it’s not uncommon to feel uncomfortable or sluggish. Digestive issues like bloating, indigestion, or an uneasy feeling can linger long after the last bite. Fortunately, there are simple after-dinner rituals that can support your digestion and help prevent bloating, leaving you feeling lighter and more at ease. Below are eight effective practices that can make a world of difference to your digestive health.

1. Take a Gentle Walk
After a meal, taking a light walk can be one of the most beneficial things for your digestive system. A short 10-15 minute stroll helps stimulate the digestive process by encouraging the stomach to empty more quickly, reducing bloating and discomfort. It also promotes the movement of food through the intestines, preventing constipation.

2. Sip Warm Water or Herbal Tea
Drinking warm water or herbal tea, such as peppermint, ginger, or chamomile, can greatly improve digestion. These teas have natural properties that soothe the stomach, reduce bloating, and promote the movement of food through your digestive system. Ginger, in particular, can help reduce nausea and gas, while chamomile works as a calming agent to relax your stomach muscles.

3. Avoid Lying Down Immediately
Though it might feel tempting to lounge on the couch after a large meal, lying down too soon can actually slow down the digestive process. Gravity helps food and acid stay in the stomach, and lying flat can increase the risk of acid reflux and bloating. Wait at least 30 minutes to an hour before reclining to allow your body time to process the food.

4. Practice Deep Breathing
After eating, try engaging in deep breathing exercises. This helps stimulate the parasympathetic nervous system (also known as the “rest and digest” system), encouraging optimal digestion. Deep breathing can also reduce stress, which can otherwise impair digestion and cause bloating or discomfort.

5. Massage Your Abdomen
Gentle self-massage can aid in digestion by stimulating the movement of food through the intestines. Use your fingertips to massage your stomach in a clockwise motion (the direction of digestion) for a few minutes. This simple act can help ease bloating, relieve gas, and promote digestion.

6. Incorporate Probiotics
Probiotics are beneficial bacteria that support gut health and digestion. After dinner, consider consuming foods rich in probiotics, such as yogurt, kefir, or fermented vegetables. Alternatively, a probiotic supplement may help maintain a healthy balance of gut bacteria, reducing bloating and improving overall digestion.

7. Stay Hydrated, But Avoid Over Drinking
Drinking water throughout the day aids digestion, but drinking too much water immediately after a meal can dilute stomach acid, impairing your body’s ability to break down food. Try sipping water in moderation after dinner, but avoid excessive consumption right away. This ensures proper digestive function without overwhelming your stomach.

8. Avoid Carbonated Drinks
Carbonated drinks, including sodas and sparkling water, introduce gas into your stomach, which can lead to bloating. After dinner, it’s best to skip the bubbles. Stick to still water or herbal teas, which are far more conducive to smooth digestion.

Fennel seeds are a natural remedy for boosting digestion. Try chewing some after your meal to see if they work for you. From taking a short walk to sipping herbal tea and massaging your abdomen, these habits can make a significant difference in how you feel after dinner. Your digestive health is a reflection of your lifestyle, so taking small, consistent steps can lead to long-term benefits, allowing you to enjoy your meals without the aftermath of discomfort.

Link:https://peacelilysite.com/2025/01/13/8-after-dinner-rituals-that-can-help-in-digestion-and-prevent-bloating/

Source: https://zeenews.india.com/lifestyle/8-after-dinner-rituals-that-can-help-in-digestion-and-prevent-bloating-2840271.html (This article is intended for your general information only. Zee News does not vouch for its accuracy or reliability.)

Healthy childhood diet can ‘keep mind sharp into 70s’ and ward off dementia

linda changLeave a comment

From The Guardian

Study is first to track people at different time points in life and finds close link between nutrition and cognitive ability

A healthy diet in childhood can help protect mental sharpness into old age. Photograph: Katarzyna Bialasiewicz/Alamy




A healthy diet earlier in life could help keep you mentally sharp into your 70s, and even ward off dementia, according to research that followed thousands of Britons for seven decades.

While most studies on diet and cognitive ability have focused on people already in or reaching old age, the new review was the first to track people throughout their life – from the age of four to 70 – and suggests the links may start much earlier than previously recognised.

The research adds to a growing body of evidence that a healthy diet could reduce the risk of Alzheimer’s disease and slow age-related cognitive decline. The findings were presented at the annual meeting of the American Society for Nutrition.

“These initial findings generally support current public health guidance that it is important to establish healthy dietary patterns early in life in order to support and maintain health throughout life,” said Kelly Cara, of Tufts University in Massachusetts.

Our findings also provide new evidence suggesting that improvements to dietary patterns up to midlife may influence cognitive performance and help mitigate, or lessen, cognitive decline in later years.”

Cognitive performance can still improve well into middle age, but typically begins to decline after age 65, the researchers said. More serious conditions such as dementia can also develop alongside age-related decline.

For the new research, scientists studied 3,059 adults from the UK who were enrolled as children in a study called the National Survey of Health and Development. Members of the cohort, called the 1946 British Birth Cohort, have provided data on dietary intakes, cognitive outcomes and other factors via questionnaires and tests over more than 75 years.

Researchers analysed participants’ diet at five time points in relation to their cognitive ability at seven time points. Dietary quality was closely linked with trends in cognitive ability, they found.

For example, only 8% of people with low-quality diets sustained high cognitive ability and only 7% of those with high-quality diets sustained low cognitive ability over time compared with their peers.

Cognitive ability can have a significant impact on quality of life and independence as people age, the researchers said. For example, by the age of 70, participants in the highest cognitive group showed a much higher retention of working memory, processing speed and general cognitive performance compared with those in the lowest cognitive group.

In addition, nearly a quarter of participants in the lowest cognitive group showed signs of dementia at that time point, while none of those in the highest cognitive group showed signs of dementia.

While most people saw steady improvements in their diet throughout adulthood, the researchers noted that slight differences in diet quality in childhood seemed to set the tone for later life dietary patterns, for better or worse.

“This suggests that early life dietary intakes may influence our dietary decisions later in life, and the cumulative effects of diet over time are linked with the progression of our global cognitive abilities,” Cara said.

Photo by furkanfdemir on Pexels.com

Study participants who sustained the highest cognitive abilities over time relative to their peers tended to eat more recommended foods such as vegetables, fruits, legumes and whole grains, and less sodium, added sugars and refined grains.

“Dietary patterns that are high in whole or less processed plant-food groups including leafy green vegetables, beans, whole fruits and whole grains may be most protective,” said Cara.

“Adjusting one’s dietary intake at any age to incorporate more of these foods and to align more closely with current dietary recommendations is likely to improve our health in many ways, including our cognitive health.”

Link:https://peacelilysite.com/2024/07/05/healthy-childhood-diet-can-keep-mind-sharp-into-70s-and-ward-off-dementia/

Source: https://www.theguardian.com/society/article/2024/jul/01/healthy-diet-in-childhood-keeps-mind-sharp-into-70s-and-wards-off-dementia